Carlson Cod Liver Oil, 1100 mg Omega-3s, Plus Vitamins A and D3

The Carlson story: Award-winning quality since 1965

Carlson began in 1965 with a single vitamin E product in Founder Susan Carlson's small Chicago apartment, driven by her mission to improve the health of her family through high-quality nutritional supplements. In the early 1980s, Carlson helped launch the omega-3 market in North America. Today, the company offers more than 200 products designed to meet the unique nutritional needs of families.

What sets Carlson products apart

Every Carlson product is tested by an FDA-registered laboratory for potency and quality, and many items have received special third-party certifications and awards. The brand is well-known for its great-tasting omega-3 fish oils and convenient vitamin D3 liquid drops.

Carlson's commitment to quality and innovation

Carlson has been a women-founded and family-owned company since the beginning, and the next generation of the Carlson family, daughters Carilyn Anderson and Kirsten Carlson, now lead the company. The company's passion for providing the finest quality nutritional supplements continues, from its family to yours.

Product Highlights

• 1,100 mg of omega-3s + vitamins A and D3 in a single teaspoon
• Sustainably sourced from wild-caught Norwegian Arctic cod
• Award-winning natural flavor
• IFOS and IGEN non-GMO certified
• Freshness, potency, and purity guaranteed
• Manufacturing techniques that avoid excessive heat, moisture, and solvents to protect nutrient content

In conclusion, Carlson's legacy of award-winning quality, commitment to innovation, and dedication to helping families live healthier lives continues to this day. From its humble beginnings in a Chicago apartment to its position as a leading provider of high-quality nutritional supplements, the Carlson story is one of passion, dedication, and a relentless pursuit of excellence.

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